60k cooking and Q&A (ft. Uncle Roger fried rice)

Tina Huang · Intermediate ·🧠 Large Language Models ·5y ago

Key Takeaways

The video features Tina Huang cooking Uncle Roger's fried rice and hosting a Q&A session, covering topics such as cooking techniques, recipe following, and goal setting, with a focus on overcoming the dip and achieving success in various skills, including LLM foundations, prompt craft, fine-tuning, prompting basics, and advanced prompting.

Full Transcript

nieces and nephews i'm i'm reading subby's script welcome nieces and nephews to auntie tina's stream today anzina will pull out a stunt to make uncle roger's classic egg fried rice hello friends can i get a soundtrack from everyone can you all hear me do you guys see the cats sounds good vision's good okay how's everyone doing today see i have to do a soundtrack because for all you guys that come into my live streams you know this is just like a daily activity in which tina struggles with with audio well okay well welcome to tina antitino's live stream um how's everyone doing today i will start first i feel very afraid i'm very very afraid right now i'm laughing out of fear i also have beep beep and also boop you can see them running around over there kind of the one that's a little you are you guys are probably used to beef they they look um boop in case anyone doesn't know they're my cats beep is black and boop is great but they will be accompanying me on this on this journey i also got them uh some food so we can all enjoy i will enjoy the fried rice with you guys and they can have some some delicious cat food and stuff all right so let me tell let me see how everyone's doing uh kojic how is it how's it going sally how's it going um melody good morning ibrahim nissan can't wait uh andre hey good morning everyone hope everyone's having a great day so far aida good morning auntie tina well hello there hello there dear niece um i imagine you yelling yeah tell me i can imagine you doing it i feel like i can't do it very well it's like how's that nephew beep yeah enough beep beep is there running around chasing uh nice boop there they're chasing each other right now um meanwhile i'll start the prayer service for tina's apartment you know i actually do checks i do have a fire insurance here so just in case you know big brain energy what what a responsible person tina is huh insurance is good uh it does cover fire damage up to oh shoot i forgot how much it was up to i mean i don't really have that much stuff here so i think it'll be okay even if it all burns down you know i i think we'll be okay melody i don't even know what uncle roger's rice is i'll be entertaining all right let me actually uh tell you guys what's gonna be happening today um okay so what's gonna be happening okay yes i'm gonna play uncle rogers video like what we're doing is the original bbc video that has since been taken down that uncle roger reacted to since we're going to be all like chaotic i was like let's just let's just do the worst version possible so i'll be put so don't worry you haven't watched it i'll be playing it and just following it as uncle roger is reacting and doing it step by step so i have all my ingredients laid out uh and then i will be doing that and in terms of the q a that's happening uh there's the poll that was up it's also in the pin comments that's where the q a submissions are going to be um of course if you're spontaneous one will chat about that too by my priority is i want to be like thank you to everyone who who did submit questions so i'm trying to get through that first um and yeah i don't know how about i don't know how disastrous this is going to be so it's yet to be determined i will be cooking and answering at the same time we're cooking trying to not set everything on fire and then answering at the same time so we're going to have to like figure that out throughout so so we we shall see about that one all right does that sound good to everybody does that sound like a good plan um all right watching and looking at your comments can you guys hear that by the way they're like literally fighting for some reason like bp does this thing where he chases boop around um and nips her beepy that's not nice you shouldn't you shouldn't do that to your sister you're being very mean anyways i got distracted there so how does that sound to everyone kiranta kind of sleepy today well i'm sure you'll wake up after you see uh the disaster that that that is me um let's see andre so i'm really encouraging the character the comedian on the left place yeah yeah we'll be seeing he's actually he's he's brilliant so we'll be seeing how amazing he actually is when i play star play in the video uh let's see tea hi tina my chop my chow chow oh my god oh well well maybe you guys can all maybe you can you guys can all just put in a prayer for me i'll try not to bears embarrass myself in front of me i'll make up good and fresh first impression cheer up how's it going hey thanks for joining andre has it started because i still just see the thumbnail it started right can you guys not see me you guys are freaking me out can you all see me wait can someone call me if they can see me okay okay good good okay thank you thank you so much i'm so paranoid okay good good good good um all right focus on cooking questions later you know melody that actually might be a good idea you know that might be a good idea let's like try not to lose a finger or sense to everything on fire right that's that's that's the goal for today uh great thumbnail by the way thank you thank you 26 stacks [Applause] okay all right shall i start now okay we're gonna start okay so i'm gonna play the first part of the video and then i'm just gonna cook everything according to that uh okay let's just do that okay let's see let me start dude yeah no wrong one that's the questions no okay here it is drain it drake what's she doing what you doing drain the oh my god you're killing me woman hi i drink the [ __ ] the voice she's draining rice with colin the hi hello my name is uncle roger today i will react to a video sent to me by a fan it's the bbc good food how to make egg fire rice video what is bbc let me see is it like something dirty like big black oh it's a british broadcasting corporation okay okay that bbc is okay uncle roger not into the other bbc let's play the video egg fried rice don't be afraid this is really simple it's cheap it's delicious really satisfying nice don't be afraid don't be afraid who afraid of egg fire rice is the most common dish everybody eat egg fried rice who afraid why are you afraid of egg fire rice where your courage encourage a scare ghost but you scare egg fire rice failure this is really simple it's cheap it's delicious really satisfying and it's like a takeaway but you haven't paid eight quid for it who paid eight pound for take away egg fire rice my god they think money go on three pink eight pound for egg fire rice hi so a lot of people get afraid of cooking with rice but you can follow a really simple rule which is for every one part rice you have you need two parts water it's as simple as that who why you measure water with cup just use finger finger you put rice put water until finger first joint first join the finger that's how you measure the water not with british tea cup high first step all wrong already i am not confident this video is gonna be good enough rice for around two people so now the rice is on wait so you don't wash the rice how you don't wash the rice just cook the rice now okay all right okay let's let's stop over there and let's start let's start cooking i'm so afraid oh also i didn't have like a british teacup so i just got like this uninspiring cup instead um first i want to say thank you so much i am for supporting the channel thank you so much really really appreciate it maybe i'll use it as part of my insurance okay all right so help me out here okay what was it again it was okay i like have to pull up so it was right so it was um two two cups of rice was like two cups of rice and one cup of water it's not what they said that's that's not correct it should be like it should be a one-to-one ratio i'm pretty sure it's supposed to be a one-to-one ratio but i'm pretty sure that's what that's what she said right um tell me you guys what was it what okay you know um your home it says that you're not supposed to wash the rice first you can't wash the rice okay so we we have to put in two cups of rice and one one tea cup of um of water let's do that wait what was the other way around i think one two one two two ratio but no okay so it was one cup of rice and two cups of water right i think i think that's what it was whatever people this is already a disaster let's let's let's just get started okay uh okay this is half a cup for that so one cup of rice and one tea cup of water it's like close enough oh no yeah one cup of rice to keep two tea cups of water yeah okay it's so disastrous oh my god it's like literally okay it says um okay let's carry on watching let's carry on watching a little bit no no no it says you can't measure water using fingers so we can't do that don't i don't know what you're talking about here we have to use british tea cup like that's clearly really the correct method okay let's keep watching um the right stinky like you where you learn how to make rice some white people cooking school or something so now the rice is on it's time to crack on with the eggs oh haha crack on i see what you doing so funny so humorous i dying laughing i did now i've got a frying pan here get that on to a medium heat and then just add a little bit of oil so let that heat up so one okay okay eggplant try to do this one-handed oh okay that okay so i'm supposed to put it on so let me just put let me just put this um this fire on a lot for this this some some water water with rice let's let's do that uh make sure that i don't set my tripod on fire here yeah good thinking tina real real responsible yes you are i'm giving myself like some um uh some pep talks you guys could also give me some pep talks please good job you know we can do this you can do that there's more sweat okay all right so i have that boiling now oh shoot i'm gonna do this and then what am i supposed to do now um i have to get crack some eggs change view okay wait um let me catch your first joint cooking zoo chemistry the real question is where is msg that does come later how are you uh who are you are you the only one who's gonna eat this why are you taking someone else down with you you know i wish i could share with you guys you guys can all enjoy this wonderful rice right here but um maybe maybe bb bamboo will want some maybe they'll like some um i don't think tina use a compass i don't think i ever measured a water with a measuring cup i am okay crack the eggs one-handed no you hold the hands okay okay okay um practice practice okay i need to change my view like clearly i have no idea what's happening right now i'm like over here and let me change the view so everybody cannot see what i'm doing maybe what i can do here is i will put this down put this down put this down like that okay oh my god this is such a disaster okay you guys are ready to see me pop eggs let me let me guess movie no bp you can't have any okay okay by the way can can you can you guys remind me to take take the uh rice off the stove in like five minutes or something because i might forget okay i am back all right let's crack some eggs okay it's two two eggs right it's gonna be two eggs wonderful egg over here you see very good very good we're so far we're doing good good job tina you can do this beep beep beep beep i need to concentrate i need to concentrate on cracking the egg you have to go over there for a bit okay please someone remind me to actually take the rice off the stove i'm not even kidding okay two hands first just like the lady and then we can do one no baby no no baby you have to you can't eat don't don't eat the egg no baby stop he's trying to eat the egg don't go away bp no it's not for you you go over there good okay i can't do it i can't i'm not just please spare me okay i i can't do it i'm not doing one-handed crack let's let's just go with two right now okay no no no you can't have any okay now we have to stir it like we have to um beat it wait am i even supposed to beat it i'm pretty sure i am supposed to beat it okay whatever i'm just gonna beat it um can you flip your view it's backwards is it backwards is this okay though please spare me you guys i i'm trying my best over here i really i'm already very stressed out why why don't you go over there and go and bite boop or something no don't actually do that why don't you go play play with boop don't don't well that's that's uh dead um all right well here it is it's probably good enough whatever oh jesus go away go away go away well thank you t uh thank you thank you very much thank you very much that means enjoying it thank you so much for supporting this channel and and uh my insurance okay um oh sorry i was i not doing that sorry sorry my bad my bad oh you guys even see it okay sorry here here here was um full screen video now and then but but now okay what was the next step so i was supposed to crack the eggs oh wait now we have to watch the bbc video because now i don't know what i'm supposed to do next okay i'll remember to turn the screen on next time okay pretty impressive pretty impressive i give you that good halfway once it's on a simmer you want to cook it for around 10 minutes you know what i don't like uncle roger don't like induction stove you know those stove with no fire uncle roger need the fire who use induction stove it's so lame so not satisfying you go camping you set up campfire you don't set up camp induction stove oh come everybody come come sit around this camp induction stove let's tell story let's make marshmallow 10 minutes one your eggs in wang what what she say what does she say one year i think when your eggs in don't put wang anywhere near your egg fire rice don't want anything in kitchen okay that's how i got fired from chinese restaurant onto play leave it to one side okay okay rice we are looking good the rice not looking good you lying to people so wet drain it dry what she doing what's it doing okay all right we're gonna stop that here okay all right i'm switching to full oh [ __ ] you guys the rice literally still okay i forgot to turn down the fire you were supposed to remind me he didn't remind me to turn off the fire okay well it's just on on a simmer now for 10 minutes apparently so let's just leave let's let's just leave that there uh okay all right all right what am i supposed to do again okay so i have this and then i'm supposed to like actually uh fry like i'm supposed to mix in the the egg right so let's go do that all right let's go do that let's go do that all right tina you can do this it's like literally boiling over right now this is not good this is like definitely correct uh do uh i'll put it to like a smaller fire okay okay now i'm going to make the um oh you can see all the ingredients that i have we're going to tilt this down it's going to be a lot of swearing in this side from the very beginning okay [Music] i'm seeing what you guys are saying right now okay oh yeah it's not an induction stuff it's like a proper soap too i think okay oh shoot you know i have to have my ingredients first shouldn't i i literally forgot to do that okay why don't you do that first oh god okay why don't we have our ingredients first okay oh dude well maybe the rice is fine let's let's just cut ingredients first i forgot to do that oh crap you know if you think i'm actually like kidding and trying to do i'm really not like this is literally this is literally what's happening right now i don't know what's happening um okay we're gonna wrap stuff now okay somebody remind me please to turn off the to to turn off the rice in like five minutes no bp you have to go over there okay uh t beautiful stove is it a viking i actually have no idea it's a pretty decent stove though i i do agree with that okay sorry they washed all the vegetables uh so that the eggs supposed to come later and it was like half an hour so let's do that and camera down a little okay half an onion uh also i think you guys probably will agree with me at this point we should probably not try to do um try to do questions right now let's let's just focus on making rights how about that let's just try to do that so now we can do some questions afterwards and then i have to go weighing the eggs yes thank you thank you for reminding me of that i would have forgotten to do that you know i've not forgotten to hang the eggs do you guys remember my cutting skills by the way my mom doesn't i might even supposed to cube it whatever i'm just gonna cube it maybe i should have done this earlier i probably should have died can someone give me some moral support right now i just like doing everything's falling apart already we didn't even start cooking yet what if [Music] oh god what's happening okay i'm sure all of you guys are judging me so hard right now at these like terribly sized onions but um but uh yeah it's okay it's okay um i did wash the onions sammy i actually did i washed all my my vegetables already rob your cutting is quite alarming to watch you know i'm not gonna argue with you on that one i think you're probably right oh let me actually grab a let's grab a plate okay i think it's supposed to be like half a um what is this called red pepper half red pepper i have to like take out the thing on the inside oh yes let's put this on a plate first always cut towards yourself is that how do i like like that cut towards myself the rice on the stove right right the rice on the stove wait what's that uh yo it's like really messed up let me show you guys this is like this is what it looks like right now whatever yeah i think it's fine just remind me again in like five minutes um as i do this okay so how do i so cut who wants to go to tina's or fragrance who does indeed okay let's help first okay i literally don't know how to yeah good enough good enough yeah it looks good to me okay whatever uh what's next oh uh ginger and garlic just put that there all right peppers and julien savvy are you trying to make me lose a finger right now we're not gonna do that thinner slices i can't no it's good it's good i know it's good it's all good you know that's what the bbc person was doing too um which will she it's not part of the video so whatever two cloves of garlic oh hey do you want to come say hi this is boop this is also very unclean this is boop everyone okay i have to go wash my hands give me one sec okay rob don't bother washing hands there's already kaffer in the bench you know what that's probably true but i'm just at least pretending to be sanitary i don't want you guys to think that i'm a dirty person you know and i'm a sanitary person here ryzen stove alert oh thank you thank you oh i think it's fine it's just um i think it's becoming more of a porch rahul can i designate you as um tell me when the rice is going to be when i should go check on the price please i mean in general i think i appreciate people asking me how to like just just people asking telling me when the rice is supposed to it was hot i'm so stressed out i appreciate people telling me to go check on the wrist so periodically is good too um andre i'm waiting to see how auntie tina handles his garlic you guys are just just did you see that though i was very professional i i did this so i can get the peel off easily good job tina um egg fried crunchy uh-huh abraham two cloves of garlic for the week i put five i agree with that i actually really like garlic as well but since it's bbc and this is what they want follow this recipe i okay know i think you're supposed to mince it so i'm just going to do you know i feel like the rice just i should probably just turn off the rice at this point maybe i should i should just do that it's been a while yeah i just turned it off i'll have to drain it with my colander after i finish cutting this okay onto tina you can do this let's try to mince the garlic thank you andre thank you i'm doing something right okay what do you guys think more mincing chubby mints more wow thank you i'm so i'm very very flattered more enough mincing okay good good enough all right ginger uh erin yeager i'm genuinely worried for her after seeing this she looks like she hardly sleeps and promises [Music] thank you aaron i actually really appreciate that you know i want to say something in defense for myself but um i honestly don't really have the same this is probably enough ah she's probably even too much i don't know yeah whatever okay i mean i think i'm supposed to mince that too uh yeah okay yeah yeah let's just mince it i better hurry up what else uh the rice is not gonna be able to be drained properly in the collector although i got a a uh i didn't get a colander didn't have any collars at home i got a i don't know what it's called like a sifter that's a sifting thing i have no idea i think it serves the same purpose situation okay let's mince that a little bit more okay good enough what do you think good enough peel the ginger to me no blasphemy blasphemy too late now the ginger will be soiled on the outside i cleaned it beforehand i cleaned it beforehand ginger peel will add extra flavor indeed rob that is indeed that is indeed what we're going for here clearly it adds more flavor you guys you guys don't know what you're talking about like flavor we're going to flavor town today uh potato peel or spoon to peel the skin virginia let's just move on how about that let's move on um well okay i had to go drain it in a colander right i think that's what it was okay let's okay let's like i'm gonna go wash my hands and oh no i was supposed to do the egg first okay i better do that let's go do the eggs oh god let's go okay let's do the eggs also you guys can see i literally stacked up like boxes over here um to put my my computer oh no okay whatever wait was i not supposed to oh yeah i have to wing the eggs correct oh you want to see the rice right now this is like it's like festering this is so disgusting oh i better put the eggs back i have to wing the eggs oh i have to put some oil in all right so we're going to put some oil in okay i didn't have any whatever oil she was using so i'm just using avocado oil here uh where's my weighing chamber if you guys don't know what i'm talking about you should watch you suck at cooking this is a wang jingler all right so i better wing the eggs after it heats up a little bit melody matt she's wearing boots while cooking indeed you see i i came prepared just in case um melody i don't think you can still drain your rice you know the funniest part right now is the fact that babies and boobs are literally running around chasing each other and squealing it's like it just just everything together you know all right time to wing the eggs was i supposed to put salt and pepper in it all right whatever all right winged white eggs fair enough i'm not going to argue with that one uh what is most of us salt salt and pepper did she even say that wait she said salt and pepper all right i need to concentrate for a second okay good put it on the side all right and now i'm supposed to drain it with a colander is that is that correct let's let's watch the next sec i don't remember if i was supposed to drain it with a colander or not so i think you're supposed to drain it with a colander and then um wash it or something well let's see send me the eggs sticking on the pan i know it's not a nonstick unfortunately i don't have a nonstick you can't afford one right now oh my god you're killing me woman hi i drink the [ __ ] the voice she's draining rice with colander high how can you drain rice with colander this is not pasta i've never seen anyone train rice if your rice too wet you [ __ ] up don't bring colander into your rice cooking higher get a nice rice cooker don't mess with sauce pan like this lady here don't mess with colander if your rice too wet you re-cook the rice no way to save wet rice has quite a lot of starch in it which will make it what the hell what the hell uncle roger is so upset i put my leg down from chest why are you running water through you ruining the rice first you use colander to dry the rice and then you put water then why bother drying the rice who cooked rice like this how did this woman get on bbc food he never asked uncle roger uncle roger teach master class on making rice but this woman colander on the rice then water through the rice this is own oh uncle roger is sad now [Music] me now and then just add your garlic and ginger okay all right so what i have to do now um is i need to drain it with a colander and then wash it let me turn off the ac i don't know how to show you guys to do this do you guys want to see me just do it in a pan maybe it's rumored because my sink is over there and i can't move my setup over there but i really want i wanna show you how am i going to do this i can do this no but i want to see i want to show you guys me putting the water in the race huh okay what if we did this this is even more challenging because i also have cameras to worry about all right let's try let's try doing what should we do you guys can see what's over here unplug that cord click this board put on a chair oh [ __ ] well [ __ ] oh god oh dear lord okay all right now we're gonna drain the rice i can't connect my phone it doesn't um oh it's like a pork i can't connect it without a cord maybe i probably could but i don't know how to do that okay let's create a rice this is currently what it looks like it's just kind of festering right now but i have this um sieve thing over here so let's drain it you guys watching oh god it's so disgusting now we need to wash the rice you guys ready you guys ready for this about a walk away to starch do you think that's enough walking so should i can i walk some more oh you guys think should i wash some more oh my god okay should i try to do it you're killing me woman [Music] can you know come back oh shall i wash it more do you think this is enough washing for you guys do you think we should wash it more i think boop approves of the washing rob mall you soap i have to eat this you guys have something you want i know why that has to eat this for you all enough okay all right then uh what am i supposed to do after i wash the rings crap i don't even know should i put it back or whatever i guess i'll just put it back on here okay oh and i think i was actually supposed to cook this stuff earlier um oh you should wash it before you boil it need to wash more maybe soap too okay i think i was actually supposed to cut the um stuff and then actually like start cooking it but i didn't do that so let's let's do that oh god okay i'm gonna go back to our setup earlier good job tina you can do it you're not gonna drop your computer everything's gonna be fine all the cords are not tangled right now your cores are not gonna all get by the way in case anybody wanted to see like behind the scenes of what happens when you're trying to do youtube this is pretty realistic okay no you can't leave poop wants to leave i think she's so disgusted that she just wants to leave right now no boop you can't leave can you guys hear her saying meow like really cute she's like meow please let me go home i see this i hate everything okay all right i was probably supposed to use like a new pan but i don't have another sorry he's gonna use the same pants is um put in more oil no boob you can't leave i know it's disgusting i know you hate everything but you can't leave i know i know you hate it i hate it too okay i have that oil here um what am i supposed to do after that mata this is this is for sure parody you mean the original or me i'm pretty sure the original wasn't a parody and i'm not doing a parody right now either this is literally a disaster no scripting of the disaster um okay all right uh let's see okay so i'm pretty sure i just put everything in right i'm pretty sure i just put everything in whatever let's just do that oh you know what's another thing i'm pretty sure she puts in like the under the garlic and the ginger afterwards which is completely incorrect but let's just do that too melody warning this is not a parody i agree naveen put peppers garlic ginger in oil you know i agree with that but i'm pretty sure that she actually put the this first and then just put in the garlic and finger after i have no idea why okay wait we need to watch the what happens after that somebody please keep a watch on the stove over here i this is very dangerous oh my god okay let's watch the next section i don't know what i'm supposed to do right now uh okay garlic ginger okay classic classic asian seasoning okay this one okay and then you want to put all the other ingredients in rice oh the sad gloopy rice that ran through colander the egg okay garlic and ginger spring onions and okay then you just want to stir it all together and cook it through about three to five minutes this look okay but look too healthy wear your msg you don't use msg how to make good egg fire rice it's just white people egg fire rice msg is the the king of flavor if you said in life use msg if you happy in life use msg put msg in everything it'll turn it better you just get a baby put msu on baby you'll be better baby smarter and that's done time to plate up the colors are still oh no oh no no you're using metal to scrape your sauce pan higher this is non-stick sauce pan can not use metal oh yeah your parents never teach you if i use metal on saucepan at home growing up i would be this old no more parents why are you often i use metal on saucepan okay all right let's do this first uh let me put the yes oh you guys let's change me that's my favorite part i mean you know he's not raw right that actually probably is the mantra um chinese okay so now we're gonna put the sad gloopy rice in sad gloopy rice and see and then i think i'm supposed to put soy sauce it actually looks really gross like let me show you guys it's like kind of sticking to everything i mean i don't know what i was expecting but okay uh i'm teaching increased heat all right i'll increase the heat egg put some eggs oh a spring onion oh i forgot to cut the spring onion let me do that okay i got the spring onion okay egg egg egg it's like it's just sticking to the pan right now it's just really bad is there anything else i miss okay done let's get a new plate oh my god i'm sure you guys fault let's just pretend that didn't happen okay okay okay now i have to go wipe the floor yeah i'm gonna try my best not to step on it um where is the where's my metal spoon to scrape i need to scrape it with a metal spoon okay well good thing that this is actually not a nonstick pan so you can't scrape it with a metal spoon what'd you guys think what'd you think i'm not going to put any more just because i really don't want to eat anymore either okay let's watch the next my melody it's not cooked any more time you think so let me let me try it it's cooked very quick it's just disgusting but it's poke okay let's watch the next step i think you're supposed to put spring on you there may be something else on it george i don't think it's safe to eat that know i don't think i would disagree with you on that one gustavo any doctor such medic in the chat that's actually true oh god uh okay let's let's just watch the last bit mom don't want me anymore very few things break asian people hot one is when your rice run out number two is when you scrape pan with metal spoon first my wife leave me now you scraped pan with metal hi yeah uncle roger won a suicide so delicious i'm very proud of myself why are you part of yourself you you messed up everything you scraped sauce pan with metal dry the rice and wet the rice and dried the rice with colander you don't use msg why this woman proud of herself egg fire rice uncle roger know how to make egg fires and encourage a three year old and this lady i don't know 34 making egg fire rice on induction hob i'm so proud of myself bbc good food this is not good video people use this video make egg fire rice that they think egg fire is disgusting not good for chinese culture bbc good food next time you want to make egg fire rice video ask uncle roger uncle roger teach you proper technique the asian way follow me on instagram this is my instagram my nephew okay all right that was the end of it let me switch back to myself you should all follow encourage her i think he definitely deserves your fault if you're having her okay all right uh i'm so i think i need to actually plate it okay let's just plate it put some spring onion on it and then shall i sit down and enjoy my meal wonderful wonderful it's gloopy okay uh tortina still check yes thank you so much you guys yep we're done we're good we're good oh god okay all right now i will grab a chair that's it i almost dropped everything we didn't drop everything okay i shall grab a chair um what should i eat i don't see him that sounds good i'm just gonna be here okay data professor congrats on 60k well hello theater professor um yeah let's just i if you're if you're i hope you weren't watching me the entire time i i don't think you would respect me very much anymore but um thanks for joining saucy yeah okay thank you very much i will i will try to be more careful okay all right time to try this egg first you're not gonna make me the whole thing right all right i don't think i need to eat the whole thing i can just taste it like i don't this is for you guys this is for you guys i'm just here as a representative because i can't be like i can't send this to you like i wish i could pack it up and just mail it all over the world for you guys but i can't so i'm just here as a taste tester just showing my love and appreciation for you and then i will just leave the rest of it for you guys to look at and enjoy rip tina we will miss you it's actually really don't want really eat it okay oh dude can we get baby bamboo to give it a smell test that's true beep beep you want to come smell it i'm okay with that why don't i just sit here so i think you can come and hang out too and just move all the crap at least pretend to have a heat environment like literally crap everywhere just move all of that it's just so bad if i were ever to be if like a food person like i don't know what you call that like a food um i'm a mukbang person the mukbang person ever saw me do this just be like so sad and disappointed in me i'm just gonna at least try to make the presentation decent now you can't even see me i have no idea how to do this honestly okay okay baby boom boop do you guys want to come if you ran away let me go grab him do you want to smell it here smell it do you like it do you like it do you like it [Music] yeah well there's your smell test a boob disappeared i actually don't know where she went i'll give her some i'll give them some um their own food like their wet food later i'm sure she'll show up all right ah i gotta get myself all like try my best to make it look like i'm having a wonderful meal by myself but it's actually with you guys i also always been curious you know people who do mukbangs because like i'm like interacting with you guys live right now right so it's not that weird because i'm just talking to you to you guys right now you're responding but if you're just like a mukbang person isn't that really awkward if you're just sitting there and just talking to yourself i don't know i don't know how that would work i feel like i would be so awkward um if i did that all right comment comment fff thank your if you haven't already subscribe to the channel i did this for you uh ibrahim does it remind me of food in the the world war ii documentary uh let's see where's the lamb sauce is there supposed to be lamb sauce no i guess i don't think they're supposed to be lamb spots poor cat maybe you knew what was coming give it to the cat i think that's animal abuse i'm pretty sure if i try to feed him force feed him this this thing i'm pretty sure that's animal abuse um let's see we're gonna see two cats die from the inside set me f isn't a grade it's a sign of respect for fallen comrade uh okay honestly we won't have to cook much once hopefully you won't have to cook much once the office is open that's actually true i haven't experienced that apparently in the office there's free food which i've never experienced so i hope that's quite nice i'm totally procrastinating also because i don't want to eat this right now what are you guys talking about uh oh yeah guys like and subscribe thank you naveen like and subscribe um neither new was a data scientist he was i thought he was a comedian was he a data scientist before he became a comedian that would be very cool that would be very very cool teenagers oh i don't really okay let's do it bp is also watching me from behind hello bp do you want to see oh boop do you want to come look at the food come come home you're going to come look at the food come come poop good girl do you want to look at the food it's so good do you want to see it no she's she's underneath right now oh in case she doesn't want to see it all right cheers my friends here's the 60k hmm okay where should i start all right let's comment i'll start commenting on it okay so um i try to do it like mukbang style you know how they're just like oh like the flavors meld into each other and and creates a a delightful uh symphony and the sweet and the salty compliment okay i'm gonna try to do it last time okay i watched tony mukbang videos all right the um the the sogginess of the rice this brings together the saltiness of the rice uh the sogginess of the rice just like it really envelops the entirety of all the other ingredients so that you can't really even taste the other ingredients anymore it's just it's just so powerful and um interestingly despite the sogginess on the on the outside the inside is is slightly crispy like in fact it's almost crunchy so it's this juxtaposition just becomes the forefront of the palette um and the the ginger and the um the the garlic over here it gives it gives a nice accent that exemp that really just takes that gloopiness to a next level so you can savor it even more as you as you enjoy it um and with all the new other ingredients i can't really taste that because it just melts so perfectly into this um into the rest of this it's just it's just a melting pot of sogginess really what do you guys think do i do i have a career as a mukbang person syrup is is it on my channel parenting now a little bit i do watch my chat what'd you guys think secondary career or melody if you want to be concise about it it tasted like wet rice i mean if you wanted to really put it so concisely i guess that is true you know but but you're missing out of all the nuances of the flavors that are coming together it's not just wet rice it's wet rice with other flavors it's flavorful wet rice really it looks like it looks like how my friends threw up on me but can you guys not hear me if you guys couldn't hear what i was saying i would be so sad i i just put a lot of like impromptu and effort into this um combustion of soggyness all right okay then eat fully really i've already come so far for you guys do i really have to eat this all maybe like one more spoonful how about this just just to show my love and appreciation for you guys and maybe i'll like develop a new sense of appreciation from um eating something that maybe i didn't get the last bite how about that one more one more it's just so bad i can't the onion's uncooked that's probably my fault the onion is completely uncooked and i don't know i have this issue with cooked with green onion and white onion at the same time like i just said that really weird why can't you just choose one way or the other oh god this is so bad when i cried i think the egg is like the only good part it really is it's like the only good part and the red pepper you know the chunks of red pepper is just and now it's like it's just it's just so bad oh linear regression thank you so much thank you so much for supporting supporting me and my channel thank you i can't even speak right now here's some money wait oh i didn't even read the comment here's some money to help you get ubereats linear aggression i think actually though i think i actually will that's um it's it's it's 1208 pm for me right now and i all i have for breakfast was some chocolate i guess i don't even know i guess i was actually planning to eat eat this for lunch you know that's the i guess i was like what was i what i was thinking about my brain um but i actually will use that money to get some ubereats like for real maybe like chipotle or something i'm down for chipotle right now for fried chicken now for fried chicken too it's just not this i can't we're done we're done we're done but i can't i can't anymore i made no i am not gonna eat my own food i shall not eat my own food no tallest giraffe nope nope nope nope nope i can't do this anymore oh god it's just it's okay like it literally is like the onion is just completely raw which is probably my fly i get that but it's just it's like that onion plus the green onion and plus all the other stuff and just the gloopiness of the rice all together it's just so awful this is just just so awful i don't even know what to say anymore and it's it really does have a lot of flavor it's just all the wrong flavors and all the wrong textures as well this is like a masterpiece of disgusting okay ran over right ran over over gustavo the biggest mistake in the fried rice was the rice yeah i mean it was the rice but everything else as well i think like the egg was fine and all those things are okay but the order in which ingredients were added i think is also just completely incorrect i just can't i just can't my heritage this is this is i am chinese this is this is my heritage being destroyed right now if i put a bucket full of msg right now i think it still wouldn't save it like that's how disgusting it is this is just so awful no wonder the video was taken down oh okay all right shall we masterpiece of disgust rahan i think you rushed everything and was very nervous that is true but in my defense i feel like if i didn't rush everything and i wasn't nervous it would still be disgusting like how can you get away with colander rice and like she literally washed the rice she drained it with a colander and she washed the rice okay like i just don't see you just can't really go back from that like that's that's just you know that's just how can you go back from that you know like boop what do you think she says meow savvy thank you so much for supporting the channel tina you're a martyr for me now i've warned you share some funding for the cats thank you savvy i really really appreciate it uh i will go get ubereats of linear aggression and everybody else as well thank you so much for supporting the channel uh and then i'm also gonna use this money to go get some nice food for the cats as well yeah i think we all deserve a meal after this okay oh all right shall we do some q a let's do some q a let's do that what's that this is the last part let me let me actually get some get some food for the cats so they can have a wonderful meal while we're doing q a and i shall put this away okay do you want some do you want some cat food mukesh bar thank you so much for supporting the channel i really appreciate it i love that super chat that's that's a wonderful emoji over there thank you you want some food want some wet food come on yeah i think they actually smell the rice and they don't want to come up they usually are fine jumping up like they're actually not jumping up i i think it might just be the smell oh there you go good boy do you want to go get some food too boo you want some food yeah no okay maybe you can have some food later all right let's do some let's do some q a uh i feel like it's gonna be so hard for me to just because i know some of the questions they're like serious questions right and i want to like give people good answers and i feel like it's going to be so hard for me just to like change my change my attitude right now it's like let's watch it bbe for a bit to do thank you so much thank you so much oh wonderful emoji as well wonderful super chat uh that expression like i feel like that was my expression wasn't it when i was trying to eat the rice it was literally like peepee's enjoying his food look at that i hope you guys don't mind i'm just trying to like calm myself down so i can answer your questions in like one minute um while we watch people enjoy his food this is b peeps doing his mukbang you're watching him eat i don't know why poop doesn't want to come and eat she usually wants to eat too but i think um in general i think it's the smell it's like the oniony smell they don't really like that melody max thank you so much melody max thank you so much for supporting me here's her more eggs that's true i wasted two eggs doing this thank you i'm gonna go buy a carton of eggs after this too by the way melody you um actually have a i've watched some of your videos um you like actual cooking videos so you guys are going to you guys should go check out melody's melody's channel maybe it maybe you can actually teach me how to cook properly we should we should do like a proper fried rice at some point if you're down i would be down rahul thank you so much for supporting the channel thank you thank you guys all so much for joining me as well i really really appreciate it in all honesty um i was extremely chaotic but i was also really fun because of you guys okay i think i've calmed myself down enough to do q a let's do q a's all right feel free to also comment in the in the channel in the chat as well any questions that you have uh okay let me switch my screen over oh that's still let's get rid let's get rid of this so we don't have flashbacks all right okay first question how do you get over the first month of coding i keep starting and then i end up leaving it let us switch myself over to me again me and beep beep how do you get over the first month of coding i keep starting and then i end up leaving it you know i feel like it's like that for really any skill that you're trying to learn like not just coding so i'm going to answer this more gen more generally i think it's like how do i how do you really get past the first month of doing anything right because it's like generally what happens is you get really really excited about something at least for me i get really excited like oh this is so fun so cool and then i do that for like two days or something and then i'm like oh like this is like so fun and so cool but then it comes to a point there's a lot of books i call there's there's a book called the dip um i forgot who wrote it but it's called a dip but it's basically you reach a point where you don't want to it's not it's like the excitement is starting to wear off and you actually realize that you need to put in hard work at this point to actually get good at a skill and that's called the dip and that's when you have to kind of start working through it right doing the stuff that's not so fun so in terms of anything like that like coding included it's just to get over to dip you need to be able to push yourself and actually start doing that and to actually do that properly um i feel like i talk about this i've kind of touched on this on a lot of different aspects as well like a lot of different times previously as well it's really about understanding at this point what your goal is i do want to be proficient at this and you know you have to imagine that in your head really understand why you want to do this like why like would this actually make you happy and if you decide yes like you you actually do want this then keep that image in your head and craft something that's more solid like here's a timeline of the things i'm gonna do and actually like write that down have a timeline um so i actually have a video coming out probably next week that goes into more details about how to do like a scoreboard that i use to make sure that you actually go and do the things that you set out to do but yeah do that have like a plan like each week i'm gonna accomplish these different things and ultimately that's going to lead me towards my goal and then it's all about execution you need to be able to execute on that or else you're just going to sit there and like do nothing right so for me the live streams that i do help me out a lot because i show up and then i do the things i sell to do and i know at least i'm going to be doing three times a week and it's going to be two hours each and that's enough um that i plan for so i can actually progress so if you obviously don't have to have to do a live stream you can come join a live stream if you want you can find an accountability partner who's going to be doing something similar to that but whatever it is you need to carve out that time in your actual schedule and make sure that you get that done like you can't just think you hope you want to do something you need to actually go and implement that and what also helps a lot like that ultimate goal in the end right for something like coding um i i feel like a lot of people want to code because they want to build something in that like they want to create a project so have that in mind have that excite you and then when you're trying to go work through this like think about that app that you want to build the thing that you actually want to code and that's going to help you out when you get stressed out and you don't know what's going to what's going on or you know you hit a bug or something like that i hope that answered your question let me know in the comments not in the comments in the chat as well what do you guys think to what i just said uh uh yeah i mean that's kind of how it works for me like in terms of that's how i motivate myself to get stuff done and i kind of figured this out through r

Original Description

Hi friends, here's to 60k!! ❤️ As a token of my love and appreciation, I will be cooking the original Uncle Roger's fried rice as dictated by the almighty poll. I will specially buy a colander just to use it to drain the ruined rice. 😢 Let's also make it a Q&A so pls submit your questions here: https://www.youtube.com/post/Ugx-c6yftNrrCW-xeE94AaABCQ (or comment below on this video) Thanks again for being a part of this community! I'm so incredibly happy and grateful than you're here! Talk to you soon (with beepbeep and boop 🐈🐈) discord: https://discord.gg/5mMAtprshX livestreaming google calendar: https://calendar.google.com/calendar/u/1?cid=cDBtOGgxOG1waW92bTJxYzdpZmkzNmgwODhAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ ______________________________________________________________________ Other videos you might be interested in How to learn data science in 2021: https://www.youtube.com/watch?v=Axu4tJl8gbM The resume that got me into FAANG as a data scientist: https://www.youtube.com/watch?v=vx-x-yXXE9I ______________________________________________________________________ Subscribe: https://www.youtube.com/channel/UC2UXDak6o7rBm23k3Vv5dww/?sub_confirmation=1 ______________________________________________________________________ Real SQL interview question walkthrough series: https://www.youtube.com/watch?v=Td-cmLfQ7uU&list=PLVD3APpfd1tuXrXBWAntLx4tNaONro5dA Check out StrataScratch for SQL interview prep: https://stratascratch.com/?via=tina ______________________________________________________________________ About me Hi, my name is Tina and I'm a data scientist at a FAANG company. I was pre-med studying pharmacology at the University of Toronto until I finally accepted that I would make a terrible doctor. I didn't know what to do with myself so I worked for a year as a research assistant for a bioinformatics lab where I learned how to code and became interested in data science. I then did a masters in computer science (MCIT) at the University of Pennsylvan
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Playlist

Uploads from Tina Huang · Tina Huang · 53 of 60

1 How to choose between software engineering and data science | 5 Key Considerations
How to choose between software engineering and data science | 5 Key Considerations
Tina Huang
2 How I got Software Engineering and Data Science Internships | Computer Science Job Search Part 1
How I got Software Engineering and Data Science Internships | Computer Science Job Search Part 1
Tina Huang
3 How I Became a Data Scientist | Computer Science Job Search Part 2
How I Became a Data Scientist | Computer Science Job Search Part 2
Tina Huang
4 3rd Year Statistics,  Data Science, Computer Science Resume | Reviewing Your Resumes Ep. 1
3rd Year Statistics, Data Science, Computer Science Resume | Reviewing Your Resumes Ep. 1
Tina Huang
5 How to learn SQL for data science interview (the minimize effort maximize outcome way)
How to learn SQL for data science interview (the minimize effort maximize outcome way)
Tina Huang
6 3rd Year CS Resume (and asian drink) Review | Reviewing Your Resumes Ep. 2
3rd Year CS Resume (and asian drink) Review | Reviewing Your Resumes Ep. 2
Tina Huang
7 Are you a student? If yes, this is the best data science project for you!
Are you a student? If yes, this is the best data science project for you!
Tina Huang
8 The Ultimate Guide to Land a Data Science Internship | schedule and time management survival guide
The Ultimate Guide to Land a Data Science Internship | schedule and time management survival guide
Tina Huang
9 Upenn MCIT Program Details and Real Student Experiences - Dr. Arvind Bhusnurmath
Upenn MCIT Program Details and Real Student Experiences - Dr. Arvind Bhusnurmath
Tina Huang
10 Real Data Science SQL Interview Questions and Answers # 1 | Data Science Interview Questions
Real Data Science SQL Interview Questions and Answers # 1 | Data Science Interview Questions
Tina Huang
11 3 More Unique and Impactful Projects to get a Data Science Job
3 More Unique and Impactful Projects to get a Data Science Job
Tina Huang
12 Real Data Science SQL Interview Questions and Answers # 2 | Data Science Interview Questions
Real Data Science SQL Interview Questions and Answers # 2 | Data Science Interview Questions
Tina Huang
13 THANK YOU FOR 1000! | Proper intro | Random facts about myself
THANK YOU FOR 1000! | Proper intro | Random facts about myself
Tina Huang
14 A day in the life of a data scientist (FAANG data scientist remote)
A day in the life of a data scientist (FAANG data scientist remote)
Tina Huang
15 SQL Data Science Interview Questions and Answers (interview style walk-through) | Question 3
SQL Data Science Interview Questions and Answers (interview style walk-through) | Question 3
Tina Huang
16 Biology to Data Science (data professor's tips on how to get a data science research position)
Biology to Data Science (data professor's tips on how to get a data science research position)
Tina Huang
17 SQL Data Science Interview Questions and Answers (interview style walk-through) | SQL Sundays #4
SQL Data Science Interview Questions and Answers (interview style walk-through) | SQL Sundays #4
Tina Huang
18 Data Science SQL Interview Question Walkthrough | SQL Sundays #5
Data Science SQL Interview Question Walkthrough | SQL Sundays #5
Tina Huang
19 Data Science Resume Round-Up With @KenJee_ds  - Episode 2
Data Science Resume Round-Up With @KenJee_ds - Episode 2
Tina Huang
20 SQL Data Science Interview Question Walkthrough | SQL Sundays #6
SQL Data Science Interview Question Walkthrough | SQL Sundays #6
Tina Huang
21 Data Science vs Software Engineering Interview | 3 Key Differences
Data Science vs Software Engineering Interview | 3 Key Differences
Tina Huang
22 Data Science SQL Interview Question Walkthrough (real interview style) | SQL Sundays #7
Data Science SQL Interview Question Walkthrough (real interview style) | SQL Sundays #7
Tina Huang
23 The data science resume that got me my FAANG (MANGA?) job (entry level data scientist)
The data science resume that got me my FAANG (MANGA?) job (entry level data scientist)
Tina Huang
24 Data Science SQL Interview Question Walkthrough (real interview style) | SQL Sundays #8
Data Science SQL Interview Question Walkthrough (real interview style) | SQL Sundays #8
Tina Huang
25 Interview with a quant trader
Interview with a quant trader
Tina Huang
26 How I chose my masters degree (as an international student)
How I chose my masters degree (as an international student)
Tina Huang
27 The software engineering resume that got me into FAANG and Goldman Sachs (internship)
The software engineering resume that got me into FAANG and Goldman Sachs (internship)
Tina Huang
28 3 tips to avoid debt for a masters #SHORTS
3 tips to avoid debt for a masters #SHORTS
Tina Huang
29 A hard work day (ft. new NLP project) | FAANG data science isn't chill | vlog 1
A hard work day (ft. new NLP project) | FAANG data science isn't chill | vlog 1
Tina Huang
30 The comments sections are WILD | YouTube sentiment analysis - Data science project for beginners
The comments sections are WILD | YouTube sentiment analysis - Data science project for beginners
Tina Huang
31 Do you have what it takes to be a great data scientist?
Do you have what it takes to be a great data scientist?
Tina Huang
32 How to learn data science in 2022 (the minimize effort maximize outcome way)
How to learn data science in 2022 (the minimize effort maximize outcome way)
Tina Huang
33 A productive day as a data scientist | day in the life of a data scientist vlog #2
A productive day as a data scientist | day in the life of a data scientist vlog #2
Tina Huang
34 How to learn math for data science (the minimize effort maximize outcome way)
How to learn math for data science (the minimize effort maximize outcome way)
Tina Huang
35 Internship that made me rethink my career...(technology summer analyst at Goldman Sachs)
Internship that made me rethink my career...(technology summer analyst at Goldman Sachs)
Tina Huang
36 How to get a data science job
How to get a data science job
Tina Huang
37 cake and big sister advice 🖤
cake and big sister advice 🖤
Tina Huang
38 the most underrated data job in 2021
the most underrated data job in 2021
Tina Huang
39 My career changing computer science masters degree in 15 minutes (Upenn MCIT)
My career changing computer science masters degree in 15 minutes (Upenn MCIT)
Tina Huang
40 Data science interview tips (product and technical interviews)
Data science interview tips (product and technical interviews)
Tina Huang
41 Needed to learn javascript in 3 hours - would not recommend
Needed to learn javascript in 3 hours - would not recommend
Tina Huang
42 from management consultant to software engineer | Humans of MCIT
from management consultant to software engineer | Humans of MCIT
Tina Huang
43 Overview, Review and Study Tips - Google Data Analytics Professional Certificate
Overview, Review and Study Tips - Google Data Analytics Professional Certificate
Tina Huang
44 Overview, Review and Study Tips - Google Data Analytics Professional Certificate (condensed version)
Overview, Review and Study Tips - Google Data Analytics Professional Certificate (condensed version)
Tina Huang
45 Watch this video before applying to Georgia Tech OMSCS
Watch this video before applying to Georgia Tech OMSCS
Tina Huang
46 How to self study technical things
How to self study technical things
Tina Huang
47 What's the best certificate for data analysts? Google vs IBM Data Analyst Certificate
What's the best certificate for data analysts? Google vs IBM Data Analyst Certificate
Tina Huang
48 FAANG Data scientist reviews: Datacamp, Dataquest, 365 Data Science
FAANG Data scientist reviews: Datacamp, Dataquest, 365 Data Science
Tina Huang
49 How I would learn to code (if I could start over)
How I would learn to code (if I could start over)
Tina Huang
50 The quant trader interview guide
The quant trader interview guide
Tina Huang
51 We code a trading bot live! @jacobamaral
We code a trading bot live! @jacobamaral
Tina Huang
52 Why you should have a portfolio website
Why you should have a portfolio website
Tina Huang
60k cooking and Q&A (ft. Uncle Roger fried rice)
60k cooking and Q&A (ft. Uncle Roger fried rice)
Tina Huang
54 How to self study using MOOCS (Udemy, Coursera, and other online courses) | self study online
How to self study using MOOCS (Udemy, Coursera, and other online courses) | self study online
Tina Huang
55 Data Science SQL Interview Question Walkthrough | SQL Sundays #9
Data Science SQL Interview Question Walkthrough | SQL Sundays #9
Tina Huang
56 Watch me build my portfolio! | How to create a portfolio website
Watch me build my portfolio! | How to create a portfolio website
Tina Huang
57 How I stop myself from burning out
How I stop myself from burning out
Tina Huang
58 How I take notes - Tips for efficient note taking that speeds up learning
How I take notes - Tips for efficient note taking that speeds up learning
Tina Huang
59 How I design effective study plans for ANY SUBJECT (and stick with them) | trading, coding etc.
How I design effective study plans for ANY SUBJECT (and stick with them) | trading, coding etc.
Tina Huang
60 How I'm learning to trade (forex swing trading)
How I'm learning to trade (forex swing trading)
Tina Huang

The video teaches viewers how to cook Uncle Roger's fried rice and hosts a Q&A session, while also covering topics such as goal setting, execution, and motivation, with a focus on overcoming the dip and achieving success in various skills, including LLM foundations, prompt craft, fine-tuning, prompting basics, and advanced prompting. The video provides a comprehensive overview of cooking techniques, recipe following, and skill development, with a focus on practical application and real-world exa

Key Takeaways
  1. Cook rice with 2 parts water for every 1 part rice
  2. Don't wash rice before cooking
  3. Measure water with finger instead of cup
  4. Create a timeline of the things you're going to do
  5. Write down your plan
  6. Carve out time in your schedule to implement your plan
  7. Join a live stream or find an accountability partner
  8. Think about the end product you want to create
💡 Overcoming the dip and achieving success in various skills requires a combination of goal setting, execution, and motivation, with a focus on practical application and real-world examples.

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