Tu David Phu | The Memory of Taste | Talks at Google

Top Chef Alum Tu David Phu joins us to discuss his book “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between,” a playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. It's Chef Tu’s story of returning to his roots and finding long-hidden culinary treasure. Get the book here: https://goo.gle/438IIYo. Learn more about Chef Tu: https://cheftu.com/. Chef Tu David Phu, a San Francisco Chronicle Rising Sta…