Noor Murad | Lugma: Abundant Dishes & Stories From My Middle East | Talks at Google

Chef and author Noor Murad discusses her book “Lugma: Abundant Dishes & Stories From My Middle East,” which offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. Get the book here: https://goo.gle/4iuhznM. Bahrain-born, London-based and New York trained, Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for Falastin and Flavor as well as Ottolenghi's New York Times and Guardian columns. She became the head of the Ottolenghi Test Kitchen, and wr…