Food and Wine Pairing

This course delves into the intricate relationship between wine and food. Students will explore the fundamental principles of taste, flavor profiles, and sensory perception as they relate to both wine and food. Through a combination of theoretical knowledge and practical application, participants will develop a sophisticated understanding of wine and food pairing, enabling them to select and recommend complementary pairings confidently.   Key Learning Outcomes:   Taste Factors and Food Description: Students will acquire a comprehensive understanding of the factors that influence taste percepti…