Beer Quality: Freshness

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Beer Quality: Freshness

Coursera · Beginner ·🛠️ AI Tools & Apps ·3mo ago

Key Takeaways

Understanding beer flavor preconceptions, expectations, and causes of flavor instability

Original Description

In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor stability. In addition, you will review light instability and how it can lead to skunking.

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