Navigating U.S. Food Regulations: Safety and Enforcement

In today’s global food system, understanding how food regulations shape what we eat, how it’s labeled, and how it’s imported is more important than ever. Navigating U.S. Food Regulations: Safety and Enforcement is a dynamic 4-week Coursera course that explores the complex landscape of U.S. food laws, enforcement mechanisms, and the role of advocacy in shaping policy. From the Food Safety Modernization Act (FSMA) to the regulation of dietary supplements and infant formula, learners will gain a practical understanding of how food safety is maintained and how consumer protection is enforced. Led …